American Express may restrict how Platinum and Gold cardholders redeem their Resy dining credits starting August 1. The change requires restaurants to display as Resy-eligible at the moment of purchase, tightening rules that previously allowed more flexible redemption timing. This affects two of Amex's premium cards, which currently offer substantial annual dining credits as signature benefits.

The shift reflects Amex's effort to prevent workarounds where cardholders booked restaurants through alternative platforms then claimed Resy credits retroactively. Platinum cardholders receive a $200 annual Resy credit, while Gold cardholders get $120. The new verification system means diners must confirm Resy eligibility before completing transactions, not after.

For travelers and dining enthusiasts, the change narrows opportunities to maximize these credits. Restaurants occasionally drop off the Resy platform temporarily or list as unavailable during peak periods. The stricter requirement eliminates the grace period many cardholders relied on for last-minute bookings or restaurants experiencing platform glitches.

This development arrives amid broader airline and travel industry moves. American Airlines expanded its Latin America footprint to 100 destinations across Mexico, the Caribbean, and Central America, signaling continued regional growth. Rove, an emerging frequent flyer program, launched mile-sharing functionality, letting members transfer miles to companions. Meanwhile, airport shoe shine services are disappearing from major terminals as travelers opt for casual footwear during trips.

The Boeing 747, the jumbo jet that shaped international travel for five decades, continues its retirement from passenger service. The aircraft's exit reshapes long-haul routes and premium cabin configurations across global carriers.

A separate debate has erupted over airplane window shades, with some travelers and airline crew members advocating for mandatory window closure during flight for better sleep and reduced light exposure. The discussion highlights evolving preferences around