Belmond's Britannic Explorer departs from London Victoria Station and carries passengers around England and Wales on luxury sleeper journeys. The train features 18 en-suite sleeper cabins that convert from day rooms to sleeping quarters, plus two dining carriages named Malva and Samphire.
The Lake District route, a three-night, four-day journey, emphasizes food curated by chef Simon Rogan MBE. Meals reflect regional cuisines and local ingredients. One lunch featured a Sunday roast with Yorkshire pudding while traveling through Yorkshire countryside. Some meals occur during off-board excursions rather than onboard. The train accommodates dietary preferences and allergies.
Included excursions vary by route. On the Lake District itinerary, passengers visit Graythwaite Estate, take boat rides and walks, and tour Simon Rogan's farm. The final night culminates in dinner at the three-Michelin-starred restaurant The Waterside Inn, where guests spend time in the kitchen with the team.
Food, drinks and excursions are included in the price. The spa onboard charges extra. A train manager contacts passengers after booking to discuss preparations, what to bring, and excursion preferences.
Other available routes include Wales, which emphasizes outdoor experiences, and Cornwall, which focuses on art. The report mentions possible new routes in Northumberland and elsewhere.
The train uses slower heritage and private lines rather than high-speed National Rail lines, allowing comfortable sleep while parked overnight at different locations around the country. Daytime attire is relaxed; evening wear calls for smart-casual with a jacket for men. The final night gala dinner requires dressing up.