Hacienda del Mar Los Cabos, a Marriott Autograph Collection property, shifted to an all-inclusive model in July 2025 while retaining the character of a luxury resort that opened more than 30 years ago. The resort distinguishes itself through its dining program, led by chef José Lazcarro. Pitahayas, an oceanfront restaurant established in 1995, serves Pacific Rim cuisine emphasizing Mexican ingredients and regional flavors. A recent dinner there included octopus carpaccio, blackfin tuna tostadas, and short rib with Oaxacan black mole, paired with wines from northern Mexico and Valle de Guadalupe. The multi-course meal and service were included in the hotel rate, though premium wine selections carried an extra charge.
The property features seven restaurants, an extensive breakfast buffet with regional Mexican specialties like molotes and panuchos, a coffee shop, juice bar, and sports bar. Rooms reflect hacienda-style design with wooden furnishings and terracotta tile floors, updated with contemporary elements like glass-walled showers and ocean-view balconies.
The resort balances quiet spaces with lively activities. The Cactus Spa includes a hydrotherapy courtyard with hot and cold pools. Meanwhile, daytime pools host volleyball, fitness classes, and organized activities with DJ entertainment. A weekly Mexican celebration features mariachi music and folkloric dances. The combination creates what management describes as traditional Los Cabos luxury merged with modern all-inclusive atmosphere.